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25 Μαρ 2020 · How to Make Pickled Carrots. Add small carrots to a glass jar (or slice into smaller pieces if using large carrots) Heat vinegar in a saucepan (we like distilled and/or apple cider vinegar in this recipe) Add sugar and salt and stir to dissolve.
11 Σεπ 2023 · This Quick Pickled Carrots recipe comes together with a few simple ingredients and only 5 minutes of hands-on prep. No canning or water bath needed! Serve them over salads, sandwiches, tacos and more!
You won’t find a more refreshing snack. So, if you’ve never tried pickled carrots before, make this recipe! It’s insanely easy—the prep takes under 15 minutes—and it’s so delicious. These quick pickled carrots keep for up to 2 weeks in the fridge, but you’ll polish them off way sooner, trust me. Pickled Carrots Recipe Ingredients.
7 Σεπ 2021 · Finishing Your Quick Pickled Carrots The brine is very easy. Just combine the water, vinegars, sugar and salt in a small or medium saucepot and bring to a boil.
4 Μαρ 2024 · Why? A great way to preserve veggies that are about to go bad. There is nothing I hate more than wasting food, pickling carrots that have been in the back of your refrigerator can extend their life by an additional 2 months! Takes hours to pickle NOT months, like traditional pickling methods.
Heat for 2 minutes, or until bubbling. Vinegar. Use white or apple cider, whichever taste you prefer. Salt. Sugar. Optional Flavorings. Mustard seeds, garlic, peppercorns, dill, rosemary, etc. Add sliced and peeled carrot sticks into a jar, and pour the brine over them.
Instructions. BOIL carrots in a saucepan of water for 1 min. Rinse under cold running water. Drain well.
