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managing food allergies. f Know your school district’s food allergy policies and practices and your school’s Food Allergy Management and Prevention Plan. f Help develop and carry out Section 504 and Individualized Education Program (IEP) plans as needed for students with food allergies. Get trained and help manage food allergies at your school.
This study demonstrates positive effects of recent state legislation mandating food allergy education and the allowance of undesignated epinephrine in schools and highlights the need for school-wide food allergy preparedness and training.
plan for preventing an allergic reaction and responding to a food allergy emergency. Studies show that 16%–18% of children with food allergies have had a reaction from accidentally eating food allergens while at school.
By July 1, 2010, the Illinois State Board of Education (ISBE), in conjunction with the Illinois Department of Public Health (IDPH), shall make available to each school board guidelines for the management of students with life-threatening food allergies developed by an ad hoc committee.
Food allergy emergency preparedness in Illinois schools: rural disparity in guideline implementation. J Allergy Clin Immunol Pract. 2015 Sep-Oct;3 (5):805-7.e8. doi: 10.1016/j.jaip.2015.04.017. Epub 2015 Jun 6. Authors.
The guidelines are intended to support the implementation of school food allergy management policies in schools and early childhood programs, and guide improvements to existing practices. Access the guidelines here.
students with life-threatening food allergies, and protocols to prevent exposure to food allergens. Each school board will be required to implement a policy based on the guidelines by January 1, 2011. This resource contains recommendations that represent best practices.
