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Ingredients. 2 pints fresh cherry tomatoes. About 1/4 cup extra virgin olive oil (EVOO) Salt and pepper. 1 fresh red chili pepper, Italian cherry or Fresno, seeded and finely chopped, or 1 teaspoon chili flakes. 3-4 cloves garlic, thinly sliced or grated. 3 tablespoons capers, drained. 1/4 cup white vermouth or 1/2 cup dry white wine.
Rachael shares her "special" Sunday pasta casserole: cheesy baked rigatoni layered with roasted eggplant, hot coppa ham + basil.
Ingredients. 1 pound pasta cavatappi or orecchiette. Salt. 2 pints grape tomatoes. 2 cloves garlic, grated. A few drizzles of extra-virgin olive oil (EVOO) Freshly ground black pepper. 20 leaves fresh basil, roughly chopped or torn. 1 cup grated Parmigiano Reggiano. Yield. Serves: 4 servings. Preparation. Preheat oven 425F.
Rach shares her recipe for vegetarian Sicilian-style Pasta alla Norma—a.k.a. pasta with eggplant, tomatoes + basil—which also happens to be a favorite of her husband John.
Directions. Serves: 4 to 6. For the eggplant, preheat oven to 425˚F with rack at center and line a baking sheet with foil and parchment paper. Place a pot of water on to boil for pasta. Thinly slice the eggplant into rounds and arrange on kitchen towels, then salt, drain 20 to 30 minutes, and press excess water out.
Sicilian Spaghetti with Cherry Tomatoes And Pistachios. Ingredients. About 3/4 cup shelled pistachios (preferably roasted Sicilian pistachios) About 1/4 cup olive oil. 3 pt. cherry tomatoes, halved. Salt and pepper. 3 large cloves garlic. About 3/4 cup mixed fresh mint and flat-leaf parsley leaves. 1 lemon, zested (about 1 1/2 tsp.)
23 Ιουν 2020 · Enjoy the bright flavours of this delicious Roasted Cherry Tomato Pasta. Al Dente pasta is tossed with roasted tomatoes for a simple to prepare meal. It is so tasty, with very minimal effort involved!
