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1 Νοε 2022 · Food irradiation (FI) is a new technique that utilizes radioactive isotopes cobalt (27 Co 60) and cesium (55 Cs 137) to emit ionizing irradiation, which interacts with substances to produce physical, chemical, and biological effects, thus realizing food preservation (Barbhuiya, Singha, & Singh, 2021; Bisht, Bhatnagar, Gururani, Kumar, & Kumar ...
- Tapes Pilippinarum
The objective of this study was to determine the efficacy of...
- Tapes Pilippinarum
13 Αυγ 2022 · The use of ionizing radiation in food preservation employ three different approaches, these includes; low doses, ≥ 1 kilogray (kGy) to inhibit sprouting of bulbs and tubers and delay ripening of fruit, medium doses (1–10 kGy) to partially destroy food pathogens and increase shelf-life, and high doses (> 10 kGy) for complete destruction of ...
For example, radioisotopes and controlled radiation are used to improve food crops, preserve food, determine ground-water resources, sterilize medical supplies, analyse hormones, X-ray pipelines, control industrial processes and study environmental pollution.
13 Ιουν 2023 · Food irradiation is the food preservation technique in which food is exposed to ionizing radiation beams (gamma rays, electron beams, and X-rays) to eliminate food spoilage and pathogenic microorganisms, pests, insects, etc.
Food preservation by irradiation is now coming into the foreground. Intensive research on interaction of radiation with macromolecules will most probably open new horizons for improving various qualities of industrial materials.
19 Ιουλ 2023 · Treatment of food by specific ionizing radiations to improve microbiological safety and storability is one of the most extensively studied technology of the XXth century.
3 Ιουλ 2020 · Radurization (from Latin: radiare—radiate and durare—prolong) is the application of an ionization dose sufficient to preserve the quality of food by ensuring a substantial reduction in the number of spoilage bacteria.
