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  1. Different routes to this material including chemical and biotechnological synthetic methods and extraction from natural sources are compared, and the applications of the ketone in flavour and fragrance, pharmaceuticals and in food and tobacco processing are discussed.

  2. 14 Μαΐ 2021 · We demonstrated this with a racemic mixture of rhododendrol that was converted to 71.8±2.1 % raspberry ketone by the combinatorial use of an (R)- and an (S)-selective ADH (LK-ADH and ADH1E).

  3. 1 Μαΐ 2021 · Karsten Siems. AnalytiCon Discovery GmbH. Show all 6 authors. Citations (6) References (58) Figures (3) Abstract and Figures. Raspberry ketone is a widely used flavor compound in food and...

  4. 20 Αυγ 2021 · Herein, we have investigated an alternative cell-free ‘one-pot’ multienzyme system for the biosynthesis of raspberry ketone. Raspberry ketone, although one of the simpler polyketides, still has a biosynthetic pathway that requires the expensive cofactors ATP, malonyl-CoA, and NAD(P)H.

  5. 8 Οκτ 2024 · Raspberry ketone (RK), a natural product derived from raspberry fruit, is commonly utilized as a flavoring agent in foods and as an active component for weight loss. Metabolic engineering has enabled microorganisms to produce RK more efficiently and cost-effectively.

  6. Raspberry ketone is a widely used flavor compound in food and cosmetic industry. Several processes for its biocatalytic production have already been described, but either with the use of genetically modified organisms (GMOs) or incomplete conversion of the variety of precursors that are available in nature.

  7. 27 Σεπ 2021 · Raspberry ketone (RK), a natural product derived from raspberry fruit, is commonly utilized as a flavoring agent in foods and as an active component for weight loss. Metabolic engineering has enabled …

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