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18 Νοε 2024 · But children, people over 65, and those who are pregnant or immunocompromised are at much higher risk of severe consequences from the pathogens often present in raw milk–including death,...
In some studies, up to a third of all raw milk samples contained pathogens, even when sourced from clinically healthy animals or from milk that appeared to be of good quality. This review critically evaluates some of the popularly suggested benefits of raw milk.
8 Ιουλ 2024 · Some people think raw milk has health benefits, but there’s no scientific proof to support this. It isn’t any healthier than pasteurized milk, and it can carry dangerous bacteria.
15 Μαΐ 2023 · Raw milk advocates argue that it’s a complete, natural food containing more amino acids, antimicrobials, vitamins, minerals, and fatty acids than pasteurized milk. They also claim that it’s a...
7 Ιαν 2021 · Dose–response analyses indicated that an increment of 200 ml (approximately 1 cup) milk intake per day was associated with a lower risk of cardiovascular disease, stroke, hypertension, colorectal cancer, metabolic syndrome, obesity and osteoporosis. Beneficial associations were also found for type 2 diabetes mellitus and Alzheimer's disease.
This review critically evaluates some of the popularly suggested benefits of raw milk. Claims related to improved nutrition, prevention of lactose intolerance, or provision of "good" bacteria from the consumption of raw milk have no scientific basis and are myths.
public health consensus in many developed countries is that raw drinking milk represents an ongoing, significant risk to public health that is proportional to the extent of raw milk availability.
