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  1. Density of ethanol at various temperatures. Data obtained from Lange 1967. These data correlate as ρ [g/cm 3] = −8.461834 × 10 −4 T [°C] + 0.8063372 with an R2 = 0.99999. Properties of aqueous ethanol solutions. Data obtained from Lange 1967. Boiling points of aqueous solutions. Data obtained from CRC Handbook of Chemistry (Page 2117)[7]: 2391.

  2. Vapour Pressures of Methanol, Ethanol, Pentan-1-ol, and Octan-1-ol from the Normal Boiling Temperature to the Critical Temperature, J. Chem. Thermodyn., 1975, 7, 2, 185-190, https://doi.org/10.1016/0021-9614(75)90267-0.

  3. For this compound, WTT contains critically evaluated recommendations for: (Please note that if more than 50 points are used for regression, only the 50 most-constraining points are reported) Triple point temperature. Triple point temperature (Crystal 1, Liquid, and Gas) 19 experimental data points. Triple point temperature (Metastable crystal, ...

  4. en.wikipedia.org › wiki › EthanolEthanol - Wikipedia

    Ethanol is the systematic name defined by the International Union of Pure and Applied Chemistry for a compound consisting of an alkyl group with two carbon atoms (prefix "eth-"), having a single bond between them (infix "-an-") and an attached −OH functional group (suffix "-ol"). [20]

  5. 2 Φεβ 2011 · Ethanol (C 2 H 5 OH) is a colorless, volatile liquid that is miscible with water. It used to be known simply as alcohol, which originally comes from an Arabic word and over time evolved to indicate ‘purity of highest degree.’ Naturally-occurring ethanol is produced by fermentation of sugar or starch.

  6. Boiling point. Distillation of aqueous solution of ethanol: Ethanol production is done by the distillation of ethanol aqueous solution. Because boiling point of ethanol (78.2 0 C) is less than water (100 0 C), we can use distillation to separate ethanol from water.

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