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  1. Ingredients. 1 cup (2 sticks) softened butter. 1/2 cup plus more for coating cookies confectioner's sugar. 1 teaspoon vanilla extract. 1 3/4 cups plus more for dusting hands all purpose flour. 1 cup chopped very small pieces pecans. Directions. Preheat oven to 270 °F. Line cookie sheets with parchment paper.

  2. Mix in the pecans with a spatula. With floured hands, take out about 1 tablespoon of dough and shape into a crescent. Continue to dust hands with flour as you make more cookies. Place onto prepared cookie sheets. Bake for 40 minutes. Roll in additional confectioner’s sugar while still warm. Cool completed, on wire racks. Makes about 2 1/2 ...

  3. PECAN CRESCENT COOKIES. Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey. Provided by Taste of Home. Categories Desserts. Time 40m. Yield 6 dozen. Number Of Ingredients 6.

  4. 30 Ιουν 2023 · Ingredients. 1 cup butter, softened. 1/2 cup sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 cup finely chopped pecans. Confectioners' sugar. Directions. In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans.

  5. 17 Νοε 2023 · Pecan crescent cookies are one of the most classic Christmas cookies you can make. They come together with simple kitchen staples from the fridge and pantry, and quickly, too: From start to finish, a batch of these snow white beauties takes only 40 minutes to make!

  6. At low speed gradually add the flour. Mix in the pecans with a spatula. With floured hands, take out about 1 tablespoon of dough and shape into crescent, (I rolled into a ball). Continue to dust hands with flour as you make more cookies. Place onto prepared cookie sheets. Bake for 40 minutes.

  7. Ingredients. 1 cup (2 sticks) butter, softened. 1/2 cup confectioners' sugar, plus more for coating cookies. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour, plus more for dusting hands. 1 cup chopped pecans, (very small pieces) Directions. Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.

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