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  1. 14 Ιουλ 2023 · A vegan and vegetarian-friendly recipe made with baby Bok Choy, enoki, and shiitake mushrooms and with an easy-to-follow one-pot method that only requires 15 minutes of your time. Plus, you can pair it with noodles to turn it into a filling soup and serve it as a main meal.

  2. 3 Μαΐ 2021 · Quick and healthy Ground Beef Stir — ready in 20 minutes and made with simple ingredients! In a large skillet over medium -high heat, heat the olive oil. Place baby bok choy into a single layer and allow to cook for 2-3 minutes.

  3. 18 Οκτ 2016 · Ingredients. 2 7-ounce refrigerated udon noodles, seasoning sauce packets discarded. 1 tablespoon olive oil. 1 pound ground beef. 1 onion, diced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 12 ounces broccoli florets. 1 green onion, thinly sliced. For the sauce. ¼ cup reduced sodium soy sauce.

  4. 19 Φεβ 2015 · Jessica Gavin. April 20, 2020. 4.84 from 25 votes. ↓ Jump to Recipe 5. This post may contain affiliate links | disclosure policy. Chinese five spice beef soup with bok choy is a flavor-packed and hearty soup. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling!

  5. 10 Οκτ 2023 · Ingredients. bok choy - You can use either full-size or baby bok choy for this soup. Since baby bok choy is more delicate, I usually reserve it for raw uses or quick stir fries. shallots - Their mellow flavor adds a little something special, but yellow or white onion also works.

  6. 7 Ιουν 2018 · My comforting baby bok choy soup is loaded with rice noodles and served in an earthy and savory broth made of shiitake mushrooms, garlic, and ginger. It has the same soothing properties as a bowl of Vietnamese pho – minus the meat – and can be served all year-round!

  7. Baby Bok Choy and Beef Noodle Soup with Warm Spices. ★★★★★ ★★★★★ 4.4 out of 5 stars. Read reviews for Baby Bok Choy and Beef Noodle Soup with Warm Spices. 4.4. (7) Write a review. Prep Time: 30 minutes. Cook Time: 90 minutes. Servings: 8. Peppery, piquant and with a slight lemony edge, fresh ginger invigorates any dish to which it is added.

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