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14 Οκτ 2024 · This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs. This easy, 4-ingredient dough makes enough for two 9-inch pie crusts, or for one double-crust pie.
6 Ιουν 2024 · Mix the flour, salt, and sugar in a large bowl. Add lard, Crisco, or whatever shortening you choose to use. (I typically use 2 parts lard and 1 part butter.) Using a pastry blender (affiliate link), mix until crumbly. Make a well in the center, add ice-cold water, and gently mix/squeeze together.
3 Ιουλ 2019 · So an all-butter crust won't hold a sharp crimp as well as one made with all shortening, or a butter-shortening combination. For added color and flavor, brush the crust with milk and sprinkle with coarse sparkling sugar, if desired.
5 Δεκ 2021 · Buttery goodness meets perfect flakiness in this homemade lard pie crust recipe that takes less than 5 minutes to make and is sure to become your go-to from now on!
3 Οκτ 2021 · A flaky pie crust made in the food processor with butter and lard (or shortening). Truly the flakiest, most tender pie crust you’ll ever try! Jump to Recipe (but you'll miss great tips & info!)
25 Οκτ 2024 · For a classic-looking crimped crust, use your finger and thumb on one hand and a finger from the opposite hand to go around the crust making "v" shapes. Don't worry about making it perfect. It'll tastes good no matter how it looks. Why do you put vinegar in pie crust? It makes the pie crust exceedingly tender and flaky. Trust me on this!
27 Ιουλ 2020 · With just a few simple ingredients, this easy recipe for pie crust (with shortening!) will give you delicate, flaky crust every time.