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  1. 29 Ιουν 2019 · Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

    • Adobo

      Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and...

  2. Delicous and tasty marinated Filipino chicken adobo with soy sauce, vinegar, and garlic. This is best paired with warm rice.

  3. 3 Σεπ 2024 · Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice. Prep: 10 minutes minutes

  4. 3 Απρ 2024 · Looking for the ultimate Filipino comfort food? Chicken and Pork Adobo combines two classics into one delectable dish. Braised low and slow in vinegar, soy sauce, and spices, it's bursting with savory, garlicky flavors that will surely hit the spot!

  5. 3 ημέρες πριν · Heat 3 tablespoons of cooking oil in a large dutch oven or pot over medium-high heat. Add the pork belly and sear it just until the outside turns golden brown; no need to cook it all the way through at this point. Toss in 5 peeled garlic cloves, 5 bay leaves, and 1 tablespoon of whole peppercorns.

  6. 22 Φεβ 2015 · This is my family's favorite version of this Filipino classic dish. It's so easy to make and very flavorful, too. Try it for yourself - it's the ultimate chicken and pork adobo!

  7. ingredients: 1 1/2 lbs pork belly, sliced into cubes. 1 1/2 lbs chicken cut into serving pieces. 4 pieces dried bay leaves. 2 teaspoons whole peppercorn. 1 head garlic slightly crushed. 5 tablespoons white vinegar. 3/4 cup soy sauce. 1/2 teaspoon sugar. 2 cups water. 4 tablespoons cooking oil.

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