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It is highly recommended that this paper be read through completely before you start to make your wine. Wine-making is made up of a series of consecutive steps which build on and directly affect each other from the very beginning to the very end.
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Wine Production • Red wine • After initial fermentation the wine is pressed off skin & seeds • Can have secondary malolactic (ML) fermentation (Lactobacillus bacteria) • The harsher malic acid is changed to the softer lactic acid • One bi-product is Diacetyl which gives a buttery flavor and enhances complexity
Our comprehensive guide to making red wine at home! This 75 page booklet is split into 2 separate sections which outline first the how, then later the why of making wine at home. Many of our customers have reported that this is their primary resource for red winemaking instruction.
With detailed notes and insights from our very own winemaker, this guide covers everything you need to know—from descriptions of red and white grape varieties, to recipes that reflect “Old World” Tradition and “New World” Trends, to the precise calculations you will need to master a perfectly balanced wine—it’s all here!
The process is slightly different for red and white wines, and, of course, the exact process and techniques vary across wineries and winemakers. What follows is an overview of the basic winemaking steps for red and white wine. RED WINE Harvest The grapes are either cut from the vine by a machine or by hand with shears. They need
This is a checklist and outline for use with our Guide To Red Winemaking Manual. For the full 72 page guide, visit: http://morewinemaking.com/content/winemanuals
