Αποτελέσματα Αναζήτησης
29 Μαρ 2016 · Try something new with a favorite wine and make this Red Wine Jelly. Great with Pinot Noir, Cabernet, Merlot and Chardonnay. Great gift too!
1 Νοε 2023 · Wine jelly is a sweet and flavorful spread that is made by combining wine, sugar, lemon juice, and pectin. The wine used in the recipe can vary, with some popular choices being red wine, white wine, and port. The jelly has a smooth and firm texture, making it perfect for spreading on toast, crackers, or even as a glaze for meats.
29 Μαρ 2022 · How to make Red Wine Jelly. A delicious jelly made from wine. Great for steaks, barbecue and more!
Ingredients: Red Wine Jelly Recipe. 25 fl oz / 750 ml of red wine (or possibly white wine) 1 1/2 lb / 750 grams of white sugar. 1 lemon. 1 sachet of pectin powder (around 2 oz / 55 grams - as per the instructions on the packet)
14 Ιουλ 2022 · Directions. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
Here are the instructions for making some great wine jelly. You can use any type of wine - red, white or rose, and it can be sweet or dry. If you like to drink it, you can use it in a jelly. I've used a ruby port that made a delicious jelly, but this Instructable uses an inexpensive blackberry wine since I wanted that blackberry flavor.
directions. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
