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29 Μαρ 2016 · This Red Wine Jelly could not be easier; no harvesting or cleaning of fruit required! Just grab your favorite wine and make it into jelly!
1 Νοε 2023 · Wine jelly is a sweet and flavorful spread that is made by combining wine, sugar, lemon juice, and pectin. The wine used in the recipe can vary, with some popular choices being red wine, white wine, and port. The jelly has a smooth and firm texture, making it perfect for spreading on toast, crackers, or even as a glaze for meats.
Turn your favourite red wine into jelly! Have jars of this sweet wine jelly ready in your pantry, to spread onto toast or serve with brie and crackers, and you can also use it as a glaze for chicken or use in baking. Ingredients:3 cups red wine, chilled 2 tablespoons powdered pectin 4 1/2 cups white sugar Prepare jars.
Ingredients: Red Wine Jelly Recipe. 25 fl oz / 750 ml of red wine (or possibly white wine) 1 1/2 lb / 750 grams of white sugar. 1 lemon. 1 sachet of pectin powder (around 2 oz / 55 grams - as per the instructions on the packet)
29 Μαρ 2022 · How to make Red Wine Jelly. A delicious jelly made from wine. Great for steaks, barbecue and more!
14 Ιουλ 2022 · Directions. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
How to Make Red-Wine Jelly. Add the gelatine and water to a small bowl and mix them. Set aside. Add the wine, cognac, sugar, and lemon zest to a cooking pot over low heat. Stir them in. Simmer for 5 minutes. Add the gelatin and stir it in. Remove from heat.
