Αποτελέσματα Αναζήτησης
29 Μαρ 2016 · Try something new with a favorite wine and make this Red Wine Jelly. Great with Pinot Noir, Cabernet, Merlot and Chardonnay. Great gift too!
1 Νοε 2023 · Wine jelly is a sweet and flavorful spread that is made by combining wine, sugar, lemon juice, and pectin. The wine used in the recipe can vary, with some popular choices being red wine, white wine, and port. The jelly has a smooth and firm texture, making it perfect for spreading on toast, crackers, or even as a glaze for meats.
Ingredients: Red Wine Jelly Recipe. 25 fl oz / 750 ml of red wine (or possibly white wine) 1 1/2 lb / 750 grams of white sugar. 1 lemon. 1 sachet of pectin powder (around 2 oz / 55 grams - as per the instructions on the packet)
directions. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
14 Ιουλ 2022 · Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 40 servings. 3 ½ cups wine. ½ cup fresh lemon juice. 1 (2 ounce) package dry pectin. 4 ½ cups white sugar. Directions. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil.
This amazing Bordeaux Red Wine Jelly recipe is super easy and so very delightful on your toast or with a cheeseboard. I made this red wine jelly for Kirstie’s Handmade Christmas TV show when I was a finalist.
17 Νοε 2014 · In a large, deep stainless steel pot combine wine and lemon juice. Whisk in pectin until dissolved. Stirring frequently, bring to a boil. Add all sugar at one time and return to a full roiling boil, stirring constantly, for 2 mins or until your candy thermometer reaches 220. Remove from heat and skim off any foam, if needed.
