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Zinfandel wine is a bold, fruit forward red that’s loved for its jammy fruit and smoky, exotic spice notes. It’s also made into a sweet rosé called White Zinfandel. Primary Flavors. Blackberry; Strawberry; Peach Preserves; Cinnamon; Sweet Tobacco; Taste Profile
Zinfandel is a richly flavored red wine that is a go-to grape for many wine drinkers. Learn all about Zinfandel by reading our ultimate wine guide.
22 Σεπ 2022 · Zinfandel is a red wine produced from the grape variety of the same name. Because it reaches its peak of quality and expressiveness in the United States, it is almost always labeled with the...
The Wine The 2013 Zinfandel is big and bold, true to the hot climate of the Sierra Foothills. It has aromas of ripe red and black fruit, hints of rosemary on the mid-palate and finishes big with grippy bittersweet cocoa powder. It's the perfect red for a juicy steak, lamb chops or a hearty pasta dish. MABERA FOOTHILLS ZINFANDEL Harvested: 10/6 ...
low alcohol – 9-10% ABV. low calories – 125 calories per 6 oz. serving. pleasing sweet taste. At $5 a bottle White Zinfandels taste fine, but most lack the complexity to be compared to the red version of the same grape. Red Zinfandel wine can offer serious presence and sophistication.
10 Μαΐ 2023 · Red Zinfandel is best served in a traditional red wine glass at room temperature (60°-68°F). Older vintages of Zinfandel do best with decanting for at least 30 minutes- 1 hour.
Zinfandel is a black-skinned grape grown primarily in California that produces red wines, rosés or Port-styled fortified wines. Its grapes grow in large, compact cones with berries of varying ripeness levels.
