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Traulsen’s refrigerated equipment stands are purpose-built to keep food at a consistent, safe temperature, and support a variety of cooking equipment.
Vulcan ARS36 Refrigerated Equipment Stand 36". Commercial kitchen refrigerated equipment stand.
1 Αυγ 2018 · 4 Drawer refrigerated chef base with wheels - Stainless steel refrigerated prep station and equipment stand for commercial kitchen griddle, fryer, grill and cooking equipment - Dimensions: 72.4" W x 32.1" D x 25.4" H Capacity: 15 cubic feet 8 Full Size Food Pans - Temperature Range: 33 - 41° F - 4 drawer refrigerated chef base with locking ...
Refrigerated Chef Base, 72-3/8"L base, one-piece 300 series 18 gauge stainless steel top with V edge, stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, (4) drawers [accommodates (2) 12"x20"x4" pa.
Keep frozen meals and ingredients within reach of your cooks with a refrigerated chef base. These units are an essential addition to your kitchen because they speed up operations by keeping cold ingredients close to your cooking staff.
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The refrigerated stand features an exterior mounted thermometer for easy monitoring the cabinet temperatures and can hold ingredients between 33°F and 41°F. The forced-air refrigeration system ensures ideal temperature performance.
