Αποτελέσματα Αναζήτησης
The regions of Scotch whisky. Scotland was traditionally divided into four regions: Campbeltown, The Highlands, The Isle of Islay and The Lowlands. [72] Due to the large number of distilleries found there, the Speyside area became the fifth, recognised by the Scotch Whisky Association (SWA) as a distinct region in 2014. [73]
- Lowland
Scotland's whisky-producing regions. Lowland single malts...
- List of Whisky Distilleries in Scotland
Distillery Location Region Year closed Adelphi: Glasgow:...
- Single Malt Scotch
A glass of Bowmore 12-year-old single malt Scotch whisky....
- Dram
The dram (alternative British spelling drachm; apothecary...
- List of Whisky Brands
This is a list of whisky brands arranged by country of...
- Grain Whisky
Under the regulations governing the production of both Irish...
- Malt Whisky
Bowmore single malt scotch whiskey. Malt whisky is whisky...
- Subdivisions of Scotland
At the most local level, Scotland is divided into civil...
- Lowland
There are five Scotch Whisky regions - Campbeltown, Highland, Islay, Lowland and Speyside. Each offers a different perspective on Scotch Whisky.
At the most local level, Scotland is divided into civil parishes, which are now used only for statistical purposes such as the census. The lowest level of administrative subdivision are the communities, which may elect community councils.
11 Οκτ 2022 · This breakdown of common Scotch whisky regions and the characteristics of each includes Campbeltown, Islay, the Lowlands, the Highlands, and Speyside.
2 Μαρ 2023 · Anyone who knows their Scotch whisky will be aware that the category is divided into distinct, legally-defined regions. Speyside , Islay , The Highlands (which the Islands are technically a part of), The Lowlands , and Campbeltown .
Lists of regions of Scotland: In the political geography of Scotland, there are various ways in which Scotland has historically been subdivided into regions and districts for various governmental purposes over time.
The regions of Scotch whisky. It means the whisky is distilled in Scotland. It is usually a blend of malt and grain whiskies, and aged in barrels ('casks') for at least three years (four years for exports). Single malt scotch is made only from malted barley and no other grain, sugar, or fermentable material. They are made at the same distillery ...
