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  1. The set of updated standards is now called Recommended Energy and Nutrient Intakes (RENIs), defined as levels of intakes of energy and nutrients which, on the basis of current scientific knowledge, are considered adequate for the maintenance of good health and well-being of nearly all healthy Filipinos.

  2. The set of updated standards is now called Recommended Energy and Nutrient Intakes (RENIs), defined as levels of intakes of energy and nutrients which, on the basis of current scientific knowledge, are considered adequate for the maintenance of good health and well-being of nearly all healthy Filipinos.

  3. The RENI 2002 is the nutrient–based dietary standard recognized in the Philippine nutrition and health community as the source of information on recommended intakes of energy and nutrient for the maintenance of good health.

  4. 1 Μαΐ 2008 · Nutrient adequacy or sufficiency (%) in each site was determined from the proportion of coastal households meeting the recommended energy and nutrient intakes (RENI) published by FNRI (Barba and...

  5. The set of updated standards is now called Recommended Energy and Nutrient Intakes (RENIs), defined as levels of intakes of energy and nutrients which, on the basis of current scientific knowledge, are considered adequate for the maintenance of good health and well-being of nearly all healthy Filipinos.

  6. Recommended energy and nutrient intakes for Filipinos 2002. Recommendations were derived from a review of current evidences, principally the UN-FAO/WHO's 2002 human vitamin and mineral requirements and the US-Institute of Medicine-Food and Nutrition Board (IOM-FNB)'s series of Dietary Reference Intakes, taking into consideration applicability ...

  7. www.nast.dost.gov.ph › images › pdf filesNAST Philippines

    The RDAs are used in assessing, planning and promoting food and nutrient intakes of populations; setting food production targets, and drawing up food and nutrition policies. The set of dietary standards is evaluated and updated to keep pace with new knowledge on energy and nutrient requirements and metabolism.