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2 Δεκ 2021 · Basic food safety training and guidelines help food handlers prepare and equip themselves with essential information on handling foods correctly. An effective set of food safety guidelines is a tool to achieve wholesome products without risking consumers' health.
This food safety handbook contains all the basic information you need to know about food safety: some old and some new and all in one place. Between the information-rich chapters and the easy index in the back, Kitchen Companion will likely answer all of your food safety questions.
This latest edition, the first since 2016, includes revised food safety standards and legislation, updated tools and techniques for implementing food safety systems, and new information on management’s role and responsibilities regarding food safety. This update also features the latest Global Food Safety Initiative (GFSI)
Food is an essential part of everyday life and managing its preparation is important to make sure the food served is safe to eat. Good food hygiene is all about controlling food safety...
Food safety: Handling, preparing, and storing food in a way that best reduces the risk of individuals becoming sick from foodborne illnesses. Food safety hazard: Any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Good Manufacturing Practices (GMPs): A written prerequisite program
The HACCP system, as it applies to food safety management, uses the approach of controlling critical points in food handling to prevent food safety problems. Besides enhancing food safety, other benefits of applying HACCP include effective use of resources and timely response to food safety problems.
Regulatory food safety professionals can provide important information about the public health rationale for controlling a particular food safety hazard.
