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Conoce nuestros restaurantes y visítanos alrededor del mundo. La Mar is a celebration of the sea, Peruvian cuisine, and life itself. It pays tribute to the cebicherías of Peru, honoring the treasures of the ocean.
The brainchild of Peruvian culinary godfather Gastón Acurio, La Mar brings the best from Peru’s Pacific waters to the table daily. The pioneering cevicheria, sat in the heart of Lima’s upmarket Miraflores neighbourhood, regularly features on Latin America’s 50 Best list.
Since originally opening in Lima, La Mar has expanded throughout South America and globally in markets such as San Francisco, Miami, Doha and most recently Dubai. La Mar is a celebration of the sea, Peruvian cuisine, and life itself. It pays tribute to the cebicherías of Peru, honoring the treasures of the ocean.
2 Φεβ 2024 · 10 Best Restaurants in Peru for 2024: Astrid & Gaston, La Mar Cevicheria, Central, Maido, Chicha, Pachapapa, Cicciolina, Al Frio y al Fuego.
La Mar celebrates the bounty of both the land and sea from a uniquely Peruvian perspective. Wine is a major element of the beverage offerings, highlighting South American wines and unique gems alongside luxury standards on a robust menu carefully curated by a dedicated sommelier.
Known for its pisco-led cocktails as well as its seafood, La Mar is the perfect location for diners to mix with Lima’s buzzing foodie crowd and experience limeño dining at its best. The no-reservations policy also means you are always in with a good chance of a table.
The original La Mar, on Avenida La Mar near a dozen other top cevicherías, thrust Peru’s national dish into the spotlight, with the restaurant subsequently exported to places like San Francisco and Bogota. The concept is simple: high-quality seafood in an unpretentious setting.
