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1. www.gov.uk › government › newsPubs, restaurants and hairdressers to reopen from 4 July

   www.gov.uk › government › news

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   24 Ιουν 2020 · Thousands of pubs, restaurants and hairdressers across England have been given practical, clear steps they can take to reopen safely over the coming weeks. New Covid-19 secure guidance for...

2. beta.southglos.gov.uk › wp-content › uploadsA quick guide to opening pubs, restaurants and cafes

   beta.southglos.gov.uk › wp-content › uploads

   A quick guide to opening pubs, restaurants and cafes. May 2021. Contents. Introduction. Under Step Three, hospitality may reopen indoors from 17 May. The rule of six will apply inside, or...

3. www.food.gov.uk › sites › defaultReopening checklist for food businesses during COVID-19

   www.food.gov.uk › sites › default

   Ensure food packaging for takeaways and delivery is food grade, and appropriate for the purpose and food type. Store food packaging hygienically. Check that the hygiene and integrity of any...

4. www.food.gov.uk › reopening-checklist-for-food-businesses-during-covid-19-formReopening checklist for food businesses during COVID-19 form

   www.food.gov.uk › reopening-checklist-for-food-businesses-during-covid-19-form

   • Αποθηκευμένο αντίγραφο

   Reopening checklist for food businesses during COVID-19 (186.21 KB) Food Standards Agency makes sure food is safe and what it says it is.

5. www.bbc.co.uk › news › business-52977388What are the rules for pubs, restaurants, festivals and gigs?

   www.bbc.co.uk › news › business-52977388

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   14 Ιουλ 2021 · Near-normal service is expected to resume in pubs and restaurants in England and Scotland from 19 July. Nightclubs can reopen in England, and summer festivals and gigs will also be able to...

6. www.ncass.org.uk › wp-content › uploadsRe-opening checklist for food businesses during COVID-19 - NCASS

   www.ncass.org.uk › wp-content › uploads

   Update your Food Safety Management System for any new Procedures. Consider any risks to food safety introduced by changes to procedures. Review and document new procedures in relation to takeaway or delivery services, e.g. allergen management, cook-chill-reheat, temperature control awaiting collection or during delivery.

7. www.torbay.gov.uk › media › 16187Quick guide to opening for indoor and outdoor hospitality for...

   www.torbay.gov.uk › media › 16187

   Introduction. This revised guidance is intended to support licensed premises in understanding what their obligations and responsibilities are to open safely under the new Step 3 restrictions...