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Description. Riboflavin is d-Ribitol in which the hydroxy group at position 5 is substituted by a 7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo [g]pteridin-10 (2H)-yl moiety. It is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables, but the richest natural source is yeast.
Riboflavin, also known as vitamin B 2, is a water-soluble vitamin and is one of the B vitamins. [3] [4] [5] Unlike folate and vitamin B 6, which occur in several chemically related forms known as vitamers, riboflavin is only one chemical compound.
ChemSpider record containing structure, synonyms, properties, vendors and database links for (+)-Riboflavin
22 Απρ 2024 · What is riboflavin? Vitamin B2, or riboflavin, is part of the water-soluble B vitamin complex. The systematic name of the IUPAC is 7,8-Dimethyl-10- [ (2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo [g]pteridine-2,4-dione. Chemical structure. It has a general formula C 17 H 20 N 4 O 6.
Riboflavine. Formula: C 17 H 20 N 4 O 6. Molecular weight: 376.3639. IUPAC Standard InChI: InChI=1S/C17H20N4O6/c1-7-3-9-10 (4-8 (7)2)21 (5-11 (23)14 (25)12 (24)6-22)15-13 (18-9)16 (26)20-17 (27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3, (H,20,26,27) Copy Sheet of paper on top of another sheet.
Its systematic names are 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl)isoalloxazine and 7,8-dimethyl-10-ribitylisoalloxazine; its formula is C 17 H 20 N 4 O 6 . Riboflavin has a molar mass of 376.37 grams (13.3 ounces).
Riboflavin, also commonly known as vitamin B 2, is an essential vitamin required for the normal functioning of the human body. Named after the Latin word ‘flavus,’ meaning ‘yellow,’ Riboflavin is renowned for its intense yellow color when isolated.
