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Cooking to ~165F/74C kills pathogenic bacteria. Different agencies and foods have slightly different temperatures, but most are at or below this temperature. Cooking will NOT destroy toxins bacteria produce, so heavy cooking is not a solution to meat left out too long.
14 Μαρ 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.
4 Ιουλ 2019 · The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on...
25 Ιουν 2024 · This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.
12 Μαΐ 2021 · When cooking food — whether grilling, stewing, roasting, or frying — and reheating leftovers, it's important to know the safe minimum internal temperature of what you're cooking to avoid foodborne illness. This is particularly true for all fresh meat, poultry, and seafood products.
25 Αυγ 2023 · Here are the recommended cooking times and temperatures for lean cuts: Rare: Cook the beef for 4-5 minutes per side at a temperature of 125°F (52°C). Medium Rare: Cook the beef for 5-6 minutes per side at a temperature of 130°F (54°C). Medium: Cook the beef for 6-7 minutes per side at a temperature of 135°F (57°C).
21 Σεπ 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.
