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25 Ιουν 2024 · This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.
14 Μαρ 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.
4 Ιουλ 2019 · The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on...
21 Σεπ 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.
18 Μαρ 2024 · Keep hot cooked food at or above 140 F (60 C) if you aren't serving it right away or if you are serving buffet-style. Slow cookers, chafing dishes, and warming trays are good for keeping food warm for serving or use a warming drawer or the Keep Warm setting of the oven (usually between 150 F (65.5 C ) and 200 F (93.3 C).
25 Αυγ 2023 · Here are the recommended cooking times and temperatures for lean cuts: Rare: Cook the beef for 4-5 minutes per side at a temperature of 125°F (52°C). Medium Rare: Cook the beef for 5-6 minutes per side at a temperature of 130°F (54°C). Medium: Cook the beef for 6-7 minutes per side at a temperature of 135°F (57°C).
21 Απρ 2023 · For steaks and roasts, the USDA recommends a minimum internal temperature of 145°F (63°C) for medium rare, 160°F (71°C) for medium, and 170°F (77°C) for well done. However, some people prefer their beef more or less cooked, so you can adjust the temperature according to your preference.
