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25 Ιουν 2024 · This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.
4 Ιουλ 2019 · The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut.
14 Μαρ 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.
18 Μαρ 2024 · Keep hot cooked food at or above 140 F (60 C) if you aren't serving it right away or if you are serving buffet-style. Slow cookers, chafing dishes, and warming trays are good for keeping food warm for serving or use a warming drawer or the Keep Warm setting of the oven (usually between 150 F (65.5 C ) and 200 F (93.3 C).
21 Απρ 2023 · For steaks and roasts, the USDA recommends a minimum internal temperature of 145°F (63°C) for medium rare, 160°F (71°C) for medium, and 170°F (77°C) for well done. However, some people prefer their beef more or less cooked, so you can adjust the temperature according to your preference.
What degree of doneness should you be looking for when cooking steak? Here’s our internal cooking temperature guide for rare, medium rare and well done beef.
26 Ιουν 2023 · Choosing the right cuts of meat can help preserve the quality of the meat. For example, lean cuts like chicken breast and tenderloin require high heat and quick cooking, while tougher cuts like pot roast and shoulder benefit from slow cooking methods like braising or stewing.
