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15 Ιουν 2023 · Grill chicken legs over direct heat for about 25 minutes, or for crispier skin, grill over indirect heat for 30-40 minutes. While 165 degrees F is safe, I highly recommend grilling chicken legs to an internal temperature of 170 degrees F for juicy results.
17 Ιουλ 2024 · These chicken legs take about 30 minutes of total time on the grill over direct heat. They need to reach an internal temperature of 165 degrees Fahrenheit, but we prefer them at 185 – 190 degrees Fahrenheit otherwise you sometimes end up with a little blood around the bone.
Temperature: Medium-high (375˚F) Best technique: Butterfly the chicken (spatchcock) by cutting out the backbone. Position the chicken skin side up over indirect heat and turn once during cooking. For best results, put foil-covered brick or cast iron skillet on top to flatten the chicken and encourage even cooking.
26 Ιουν 2016 · You get it by grilling at a fairly high temperature of about 300F-350F at the grate level. Lower and you won't get proper skin crispness. Higher and you will burn the chicken skin. Specifics are important in getting the right result. I don't like guesswork and like the simplicity of using a good BBQ thermometer.
4 Σεπ 2016 · How to Grill Chicken Legs. The true “secret” to grilling chicken legs is to allow enough time to get the meat cooked all the way through to the bone, while getting the outside skin crispy, without over cooking or burning. We do that with a combination of indirect & direct heat.
20 Ιουλ 2020 · Chicken legs are easy to cook on the grill. Use dry rub or BBQ sauce, and a meat thermometer to ensure a perfect internal temperature.
17 Ιουλ 2020 · These tips for grilling bone-in chicken will result in juicy meat and perfectly charred skin.
