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  1. These Spicy Roasted Cashews are the perfect finger food/snack combo to tide guests over while the main course simmers! Made with just FIVE ingredients, including cashews, olive oil, turmeric, cumin, and sea salt, this paleo crunchy treat is a staple in our house!

  2. 31 Αυγ 2018 · These garlic and herb roasted cashews are easy to make in the oven with a few spices and a little olive oil. Use raw cashews to make this simple snack

  3. 24 Νοε 2020 · Begin by preheating your oven to 200 degrees F. Add the cashews to a large bowl. Drizzle with extra virgin olive oil. Toss with a spatula to evenly coat. (You can get the full recipe with ingredient amounts and detailed instructions in the printable recipe card below.)

  4. 25 Μαΐ 2018 · Combine the cashews, olive oil, parmesan, and dried herbs together in a bowl and stir it all together well to make sure the cashews are coated. Spread the coated cashews out in a single layer on the sheet tray and roast them for about 10 minutes. Serve them immediately for a yummy snack!

  5. A touch of cayenne pepper adds in just a hint of heat that tingles the back of your throat...in a good way! These roasted cashews are a fun way to jazz up raw nuts and to get you snacking on more whole-food ingredients. A batch of these roasted cashews is the perfect appetizer or party snack.

  6. Combine the Cashew Nuts (1 cup), Olive Oil (2 Tbsp), Grated Parmesan Cheese (1 Tbsp), Dried Parsley (as needed), Dried Basil (as needed) and Dried Tarragon (as needed) in a bowl and stir it all together well to make sure the cashews are coated.

  7. 15 Αυγ 2024 · Olive oil roasted cashews: Toss nuts with half a tablespoon of olive oil for a crunchier texture and richer flavor. You can also use a different type of oil or butter. Salted cashews: For a savory snack or salad topper, sprinkle sea salt on cashews coated with olive oil before roasting.

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