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  1. Watch how to make this recipe. Preheat the oven to 350 degrees. Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a...

  2. Make Garlic Whole Roasted Cauliflower through the end of step 1. Whisk 3 tablespoons dijon mustard, 2 tablespoons olive oil and 3 thinly sliced garlic cloves in a small bowl. Brush two-thirds...

  3. Roasting a cauliflower in the oven is foolproof thanks to Food Network Kitchen’s pro tips. Cut the cauliflower into evenly sized florets. Halve then quarter the head of cauliflower,...

  4. Recipe courtesy of Food Network Kitchen. Mustard-Parmesan Whole Roasted Cauliflower. 43 Reviews. Level: Easy. Total: 1 hr 15 min. Active: 10 min. Yield: 4 servings. Nutrition Info. Even...

  5. Parmesan-Roasted Cauliflower Recipe courtesy of Ina Garten Total: 45 min Active: 15 min Yield: 6 servings Level: Easy Ingredients 1 large head cauliflower 3 tablespoons good olive oil...

  6. Roast the cauliflower until browned and tender, 30 to 40 minutes, brushing halfway through with the remaining garlic oil; reserve 1 teaspoon garlic oil and the sliced garlic.

  7. Whole Roasted Cauliflower with Makhani Sauce. 2 Reviews. Level: Easy. Total: 2 hr 5 min. Active: 30 min. Yield: 8 servings. Nutrition Info. The humble cauliflower makes such a dramatic entrance...

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