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  1. Food Assessment and Registration Division (15) Division Manager (1) Food Assessment &Registration Analyst (1) Food Supplement, Fortified Food Assessment & Registration Analyst. Beverages Assessment &Registration Analyst (1) Dairy Products Assessment & Registration Analyst (1) Other Packaged Food Products Assessment & Registration Analyst.

  2. contribute to the core responsibilities of Rwanda FDA. Strategic Objectives: o Strategic Objective 1: Engage proactively with the public and private sectors (including the regulated industries) and other national stakeholders to ensure the quality and safety of all regulated products

  3. This Law establishes Rwanda Food and Drugs Authority and determines its mission, organization and functioning. Article 2 – Establishment of Rwanda FDA There is established Rwanda Food and Drugs Authority, abbreviated as “Rwanda FDA”. Article 3 – Scope of this Law This Law regulates the following: 1° human and veterinary drugs;

  4. The mandate of the Authority is to protect public health through regulation of human and veterinary medicines, vaccines and other biological products, processed foods, poisons, medicated cosmetics, medical devices, household chemical substances, tobacco and tobacco products.

  5. There are substantial opportunities to advance Rwanda's food system in terms of provision of sustainable and healthy diets for all while also strengthening livelihoods. These efforts would build on Rwanda's global and regional commitments, utilize a multi-sectoral stakeholder approach and

  6. PARTICIPATING IN PROMOTION OF FOOD SAFETY IN RWANDA? ANSWER: Food standards are the basis for ensuring food safety at all levels of the value chain including farmers, food related service providers, manufacturers, regulators and policy makers. In addition to their implementation, it is also important

  7. To improve operational capacity, WHO Rwanda alongside the other CIP members, supported the development of more than 100 operational regulatory documents including regulations, guidelines, manuals, SOPs, and forms for medicines and food products.