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Ryan Lachaine is the co-owner and Executive Chef of Riel. Recognized nationally in publications such as Esquire, Food & Wine, Business Insider and Tasting Table, Lachaine’s palette includes the culinary landscape of Texas’ gulf coast, Lachaine's Ukrainian heritage and his French-Canadian hometown (Manitoba).
One of Houston’s most talked about chefs, Ryan Lachaine was born and raised in Winnipeg, Manitoba. His culinary education began at the apron strings of his Ukrainian mother and grandmother as they churned out pierogies, cabbage rolls and other treasured family recipes.
5,079 Followers, 5,108 Following, 690 Posts - Ryan Lachaine (@rlachaine) on Instagram: "I cook. Houston TX via Winnipeg MB. Exec Chef/Partner at @rielhouston"
Ryan L. BIO. Ryan Lachaine is the co-owner and Executive Chef of Riel. Recognized nationally in publications such as Esquire, Food & Wine, Business Insider and Tasting Table, Lachaine’s palette includes the culinary landscape of Texas’ gulf coast, Lachaine's Ukrainian heritage and his French-Canadian hometown (Manitoba).
Globally Inspired Gulf Coast Cuisine. Riel is a modern American restaurant in Houston, Texas led by Executive Chef, co-owner and Manitoba-native Ryan Lachaine.
Executive Chef and co-owner of Riel, Ryan Lachaine, will be serving up globally inspired gulf coast cuisine with us from 5pm until sold out! No reservations required, first come first serve. Stayed tuned for a sneak peek at the menu.
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