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2 Σεπ 2018 · Saging con Hielo is a simple dessert that I like to have during summertime. It is simply “minatamis na saging” (banana with caramel sauce) topped with shaved ice and milk. It is quick and easy to make saging con hielo.
5 Μαΐ 2017 · This dessert is perfect during summertime but we Filipinos eat this throughout the year, it’s already a part of every Filipinos dessert and snack (meryenda). Some add sago (tapioca pearls) on ...
30 Ιουλ 2020 · Saging con Yelo is a banana (saging na Sabá) cooked in brown sugar syrup popularly known as Minatamis na Saging and served with crushed ice and milk.
The saging con yelo recipe is a straightforward dessert, very simple to make. This recipe is very similar to Mais Con Yelo, which is made with mais, or corn. This dessert's main ingredients are Minatamis na saging (banana with caramel sauce), milk, and shaved ice.
2 Απρ 2022 · How To Make Saba Con Yelo or Saging con yelo, This Recipe is a Simple Filipino Dessert During Summer which made of Shaved Ice, Minatamis na Saging, and Evaporated Milk/ Creamer.
28 Ιουν 2024 · Saging con yelo (banana con yelo or minatamis na saging) is a simple and refreshing Filipino dessert made of sweet bananas, milk, sago and ice. Easy to make and so good!
30 Αυγ 2013 · Filipino Style Recipe: saging con yelo or saging con hielo is another famous Filipino dessert made up of plantains cooked in brown sugar syrup then usually served with ice and milk. This dessert is easy and simple to prepare and usually serve for meryenda (mid-afternoon snack).
