Αποτελέσματα Αναζήτησης
5 Ιουν 2019 · In SLA, the ritual of making the salad is the central element of the store. As a result the salad counter where the food is prepared from fresh ingredients forms the heart of the space.
- Bar
Top architecture projects recently published on ArchDaily....
- Bar
18 Ιουλ 2016 · ‘WHAT A SALAD,’ which will be a new paradigm of food and beverage culture in Itaewon, is a salad specialty store who provides salad made out of fresh pure organic materials through ...
1 Απρ 2023 · By doing this, the aim is to avoid the loss of nutrients, freshness, and potential environmental impacts generated by the long journeys to reach the supermarkets. These new outlooks on consuming...
30 Απρ 2019 · The food architect uses building blocks, such as proteins, fats, and carbohydrates, to create structures inside foods at the nano- and micro-scales that lead to the desirable look, feel, and taste of foods.
16 Φεβ 2024 · We've picked eight architecture projects featured on Dezeen School Shows that explore the sustainability of food production, distribution and consumption.
The Food System Design Lab applies design thinking to the reconstruction of regional, equitable, and self-determined food systems that nourish the people and places that depend on them. Our hope is to design and build the slow food movement of architecture.
14 Ιουλ 2023 · Greenhouses, supermarkets, cold chains and wastelands may not grace the pages of glossy architectural magazines, but these 'bastard architectures' are essential for maintaining our way of life. FOODSCAPES prompts us to focus on the overlooked but crucial architecture that supports our food systems.
