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1. www.jamesmartinchef.co.uk › recipes › salmon-with-a-champagne-sauceSalmon with a Champagne Sauce - James Martin Chef

   www.jamesmartinchef.co.uk › recipes › salmon-with-a-champagne-sauce

   • Αποθηκευμένο αντίγραφο

   This Salmon with a Champagne Sauce dish is so easy to make and is ready in a jiffy. The Champagne Sauce adds a touch of luxury to the dish too!

2. www.deliaonline.com › collections › easy-entertainingSalmon in Champagne Sauce recipe | Delia Smith - Delia Online

   www.deliaonline.com › collections › easy-entertaining

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   Ingredients. 6 middle-cut skinless fillets salmon (6-7 oz/175-200g each) 9fl oz (250 ml) champagne. 3/4 oz (20g) butter, plus a little extra for greasing. 2 medium shallots, finely chopped.

3. comfortdujour.com › 2020/12/21 › salmon-in-phyllo-with-champagne-cream-sauceSalmon in Phyllo with Champagne Cream Sauce - Comfort du Jour

   comfortdujour.com › 2020/12/21 › salmon-in-phyllo-with-champagne-cream-sauce

   21 Δεκ 2020 · Ingredients. Fresh salmon fillet (5 oz. for each serving), skin removed* (see notes) Salt and pepper. Fresh or dried dill leaves. 5 sheets phyllo dough* 1/2 stick salted butter, melted (possibly more if you brush heavily) Some packaged phyllo are very large sheets. These are 9 x 14″ and very manageable. You only need to thaw one sleeve.

4. cheesecurdinparadise.com › salmon-with-prosecco-cream-sauceSalmon with Champagne Cream Sauce - Cheese Curd In Paradise

   cheesecurdinparadise.com › salmon-with-prosecco-cream-sauce

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   22 Ιαν 2021 · My Salmon with Champagne Cream Sauce (you can also use Prosecco!) features seasoned pan-seared salmon topped with a creamy champagne sauce flavored with fresh dill and shallots. A perfect date night or Valentine's Day recipe, or a great recipe to use leftover champagne.

5. recipeofhealth.com › recipe › champagne-poached-salmon-emeril-lagasse-518422rbChampagne-Poached Salmon (Emeril Lagasse) Recipe

   recipeofhealth.com › recipe › champagne-poached-salmon-emeril-lagasse-518422rb

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   Ingredients: Serving. 1 tbsp unsalted butter. 4 cups brut champagne. 1/4 cup shallots. 6 sprigs fresh dill. 2 tbsp minced fresh dill. 1 tsp salt. 1 tsp freshly ground black pepper. 4 (6-oz) salmon fillets, skin removed. champagne vanilla sauce, recipe follows. 1/2 cup chopped shallots. 1 cup champagne. 1 vanilla bean , halved lengthwise.

6. charlottejulienne.com › pan-seared-salmon-with-a-champagne-saucePan Seared Salmon with a Champagne Sauce - Charlotte Julienne

   charlottejulienne.com › pan-seared-salmon-with-a-champagne-sauce

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   7 Ιαν 2012 · Champagne Sauce Ingredients: Shallots. Champagne. Heavy Cream. Olive Oil. Salt and Pepper. Caviar. Chives. Start with a little olive oil. Sweat the diced shallots in the oil. Add the champagne and reduce au sec (until almost gone). Add the cream and reduce to a good sauce consistency.

7. www.foodnetwork.com › recipes › salmon-with-champagneSalmon with Champagne Recipe | Food Network

   www.foodnetwork.com › recipes › salmon-with-champagne

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   Salmon with Champagne. 0 Reviews. Total: 1 hr 50 min. Prep: 1 hr. Cook: 50 min. Yield: 8 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 large salmon or trout. 1 cup...