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  1. 1 Σεπ 2015 · Diarrhea within 24 to 48 hours of ingestion is most often caused by Campylobacter jejuni in individual cases or Salmonella in outbreaks. 4 Foodborne illnesses commonly associated with fever are...

  2. The most common causes in the United States are viruses, such as norovirus; bacteria, such as Salmo-nella, Escherichia coli, Campylobacter, and Listeria; and parasites, such as Toxoplasma...

  3. 15 Μαΐ 2018 · In patients with diarrhea accompanied by fever, bloody or mucoid stools, severe abdominal cramping or tenderness, or signs of sepsis, stool should be tested for Salmonella, Shigella,...

  4. 8 Αυγ 2023 · This activity reviews the evaluation and management of Salmonella infection and highlights the role of the interprofessional team in evaluating and treating patients with this condition. Objectives: Identify the etiology of Salmonella infection.

  5. 5 Δεκ 2023 · Treatment includes fluid and electrolyte replacement; antibiotics are typically reserved for patients with severe or prolonged symptoms or risk factors for developing more severe disease, or extraintestinal complications.

  6. Chapters are updated periodically to reflect new evidence or recommendations. Non-typhoidal salmonella infection causes a watery, occasionally bloody, self-limiting diarrhea, associated with abdominal pain, fever, and vomiting.

  7. People with fever or bloody diarrhea should be evaluated for enteropathogens for which antimicrobial agents may confer clinical benefit, including Salmonella enterica subspecies, Shigella, and Campylobacter (strong, low).

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