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current salt consumption remains stable from 2021 to 2035. Reducing salt in line with the intervention scenario could, according to the model, result in the following between 2021 and 2035: • up to 1.4 million fewer new cases of hypertension; • up to 135,000 fewer new cases of coronary heart disease (CHD);
1. Baseline scenario: current salt consumption remains stable for each age and sex group from 2021 to 2035 using a static trend from 2018. 2. Intervention scenario: salt consumption is reduced to a maximum of 6g per day in 2024, and then 5g in 2030, with the maximum 5g daily salt consumption holding to 2035. Results
The modelling also found that such a reduction in salt intake would generate £11.4 billion in savings through reduced use of the NHS and by also allowing patients and their carers to live fuller, healthier lives.
Most people in the UK eat too much salt. Find out about your recommended maximum daily salt intake, and how to cut down.
27 Απρ 2022 · Despite the Food Standards Agency successfully setting voluntary salt reduction targets in 2004 across more than 80 categories of processed food which led to population salt intake falling by 15% in 2011 (with a calculated cost saving to the NHS of £1.5bn per year), progress has since stalled, leading to thousands of premature deaths [1]. The ...
14 Μαρ 2022 · For adults, WHO recommends consuming no more than 5 g of salt every day. For children the recommendation is even less: 2 g of salt a day. However, current daily salt consumption in the Region ranges between 8 g and 19 g – well above this recommendation.
22 Αυγ 2024 · On this page. What is salt? How much salt do I need? Why do we need to cut down? Where does my salt intake come from? What do the labels mean? ‘At a glance’ label guide. Front of pack labelling. Guideline Daily Amounts (GDA) Top tips on lowering the salt. Will my food taste different if I use less salt? How can I improve the flavour of my food?
