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World-renowned Texas Barbecue from the beautiful Hill Country. Visit the original pit at the restaurant in Driftwood, TX, or buy our barbecue online and ship to your door anywhere in the lower 48.
- Round Rock
Round Rock - Salt Lick BBQ - We ship our Texas Barbecue from...
- Sauces and Rubs
The Salt Lick Barbecue Sauce. The Salt Lick Barbecue Sauce...
- Store
We recommend occasionally basting the meats with Salt Lick...
- Venues
The Salt Lick has been serving the Hill Country and Austin...
- Order Barbecue
Preheat oven to 410 degrees, baste with Salt Lick Secret...
- Salt Lick Cellars
To accommodate Hill Country adventurers in search of fine...
- Hours & Directions
Hours & Directions - Salt Lick BBQ - We ship our Texas...
- Driftwood
Driftwood - Salt Lick BBQ - We ship our Texas Barbecue from...
- Round Rock
26 Ιαν 2017 · This is a Video of me Grilling Ribs and Chicken using My Pk Grill and king kooker chicken rack. I also use a PK Grill rib rack and Salt Lick and Chupacabra Seasonings. Its a Very...
17 Σεπ 2014 · The Salt Lick: Legendary Open Pit BBQ in Driftwood. If there’s one thing Texans take seriously, it’s their barbecue. If you’re a fan of the style of cooking and you haven’t made the drive out to Driftwood, you’re missing a whole world of meaty goodness, all in our own backyard.
The Salt Lick BBQ - Austin Airport. 3.3 (1.3k reviews) Claimed. $$ Barbeque, American, Sandwiches. Open 5:00 AM - 8:00 PM. Updated over 3 months ago. See hours. See all 977 photos.
THE SALT LICK BBQ, 18300 Fm 1826, Driftwood, TX 78619, 7301 Photos, Mon - 11:00 am - 9:00 pm, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am - 9:00 pm, Fri - 11:00 am - 10:00 pm, Sat - 11:00 am - 10:00 pm, Sun - 11:00 am - 9:00 pm.
Salt Lick BBQ. The roots of The Salt Lick run back to Mississippi in the mid-1800s. Scott Roberts, the current owner of the Salt Lick, had a great-grandmother, Bettie Howard, who came to this land from Desoto, Miss. in 1867.
11 Ιουν 2013 · How to Grill Like a Texas Barbecue Pitmaster. Both! Call it heresy, but the Salt Lick's Scott Roberts likes to put his slow-cooked meat over a bit of high heat for a final sauce-glazed...