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It combines crispy bacon, creamy avocado, ripe tomatoes, and melted Sargento ® Sliced Provolone Natural Cheese with Natural Smoke Flavor, all sandwiched between two slices of sourdough bread and grilled to perfection.
- Home of Real Cheese People
Sargento ® Cheese. Since our founding in 1953, Sargento has...
- Home of Real Cheese People
Sargento ® Cheese. Since our founding in 1953, Sargento has been dedicated to innovation. We do what we do for the love of 100% real, natural cheese; from ahead-of-its-time packaging to unique varieties, from industry firsts to industry bests.
Smoked bacon is brushed with a spicy maple syrup, oven roasted and piled on grilled whole grain bread with 3 slices of Sargento® Havarti Cheese. Ingredients 12 slices smoked thick cut bacon
Layer 4 slices cheese, bacon, tomato slices and remaining 4 slices cheese over bread; top with remaining bread, buttered side up. Cook 3 minutes per side or until golden brown and cheese is melted. Cut sandwiches diagonally into halves; serve with mustard for dipping, if desired.
Top cheese with 3 slices of bacon and sliced tomatoes and cover for a few minutes until the Creamy Havarti starts to melt. Remove lid and sandwich the bread together, continue cooking until the bread is golden brown and crunchy!
Nutrition information. ingredients. Units: US. 2 lbs smoked bacon, diced. 1 medium yellow onion, diced. 1⁄4 cup balsamic vinegar. 1 teaspoon fresh ground black pepper. 1⁄2 teaspoon coarse sea salt. directions. Brown bacon in a large skillet over medium low heat. Stirring often, render out 1 tbsp fat. Set aside large skillet.
Sargento manufactures and markets premium shredded, sliced, and snack natural cheese products and ingredients. Sargento Balanced Breaks Snack Pack with White Cheddar, Almonds, and Cranberries 1.5 oz. Sargento Colby Jack Cheese Stick 1 oz.
