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  1. Sprinkle cheeses over buttered bread. Sprinkle parsley, and red pepper flakes over cheese. Place baking sheet on middle rack and bake for 15 minutes or until cheese is melted and lightly browned.

  2. Set the covered bread pan aside for 60-90 minutes for the dough to rise into a loaf shape. Once the dough has risen 1 – 1.5 inches (2.5 – 3.8 cm) above the rim of the bread pan, the dough should be ready to be placed in the oven. FYI – You want the dough to fully rise during this stage.

  3. Bake this bread in your oven and you’re sure to fill your house with the delicious aroma of crispy loaves made with Italian herbs, garlic and Sargento® Shredded 6 Cheese Italian. This luxurious bread can be an appetizer, part of a sandwich, or a tasty side.

  4. 8 Μαΐ 2017 · Ciabatta bread is a rustic-looking, white loaf that's a staple of Italian bakery. It's got a thin, crisp crust and an incredibly soft interior, perfect for dipping in sauces and making panini. This type of bread is light and easy to digest because it's made with a higher percentage of water and a long leavening time.

  5. This fabulous focaccia bread lives up to its name with a tasty handmade dough, aromatic rosemary and a helping of melted Sargento® Shredded Parmesan Cheese. Make this appetizing and beautiful focaccia bread of your very own with our simple and foolproof recipe.

  6. Easy, homemade classic Italian bread with a chewy crust and soft interior. Just like the bakery version but made from scratch at home!

  7. 1 Απρ 2024 · This easy Italian cheese bread is incredible! The simple dough is mixed by hand, and the baked bread is cheesy and full of flair and flavor!

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