Αποτελέσματα Αναζήτησης
23 Μαρ 2022 · The main objective of food preservation has been on controlling microbial populations, with a specific emphasis on pathogenic microorganisms.
9 Σεπ 2020 · Recently, we have seen the usage of electromagnetic waves in the field of food processing and preservation. Lately, the microwave or radio wave region of the electromagnetic spectrum has been emerged potentially for possible use in food processing and preservation with successful results in microbial inactivation.
19 Απρ 2023 · In this review, we look at the different applications of microorganisms in food, and examine the history, state-of-the-art and potential to disrupt current foods systems.
25 Αυγ 2020 · Process of preventing contamination of food by spoilage micro-organisms is called asepsis. Inner tissue of healthy animal and plants do not contain micro-organisms and if present they usually do not spoil food. Therefore, microbial decomposition of food can be prevented by preventing contamination of food by spoilage organisms.
13 Ιουν 2023 · Food irradiation is the food preservation technique in which food is exposed to ionizing radiation beams (gamma rays, electron beams, and X-rays) to eliminate food spoilage and pathogenic microorganisms, pests, insects, etc.
21 Σεπ 2024 · Innovative and sustainable food preservation techniques are vital for enhancing food quality, safety, and reducing environmental impact. In this review, the methods aligned with sustainability goals are explored, focusing on their mechanisms, applications, and environmental benefits.
Biopreservation is identified as the use of beneficial microorganisms or their naturally occurring metabolites to protect the food safety and to extend the shelf-life of food products via inhibiting pathogenic and spoilage microbial activity.
