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30 Απρ 2024 · In the world of dance, sauté refers to a type of jump that is commonly used in ballet and other dance styles. It is a fundamental movement that requires dancers to jump off both feet simultaneously, with the legs and feet pointed and extended.
Follow along with Lucy Lowndes as she breaks down sauté, meaning 'to jump'. Lucy Lowndes leads this short explanation video, looking at ballet vocabulary or terminology, which is ideal for beginner dancers or those looking to refresh their knowledge and technique.
Sauté is a classical ballet term that can be used alone or with another term to mean the step is performed while jumping. When used alone, it simply means “jump” and may be often repeated by a teacher during a combination in a ballet class…
26 Απρ 2024 · In the world of dance, sauté refers to a movement where a dancer jumps off both feet simultaneously, landing on both feet at the same time. This movement is commonly seen in ballet, contemporary, and jazz dance styles, and is often used to add dynamic and energetic elements to a dance piece.
Sauté is so common and taught from a very young age. Doing it correctly with the leg in the correct position in the air can be tricky.
Some of the first jumps learned by a ballet student are the basic Sautés. Learning sautés in the 4 major positions of the feet is a stepping stone to many of...
