Αποτελέσματα Αναζήτησης
This easy brown butter sage sauce makes the perfect sauce for pan seared scallops, salmon, chicken and steak. Not to mention it is quick and impressive!
12 Δεκ 2018 · These Browned Butter and Sage Scallops look like they are from a high end restaurant. They taste that good, but they are pretty simple to make. It only takes 3 ingredients (plus some lemon, salt and pepper to season them) to make this company-worthy dish.
Instructions. 1. a) Drain the scallops. Pat dry with kitchen paper, then season with salt and pepper. b) Pick the whole sage leaves off their stalks (discard the stalks), then roughly chop half the sage. c) Peel and grate the garlic (or use a garlic press). d) Heat a drizzle of oil in a large frying pan on medium-high heat.
25 Ιουλ 2019 · These scallops are pan seared in a brown butter sage sauce served with orecchiette pasta. A delicious meal for way less than the price at a restaurant. Pair it with a glass of white wine and you've got yourself a cozy date night.
Popular seasonings and marinades for stir-fried scallops include garlic, ginger, soy sauce, sesame oil, and a touch of honey or brown sugar for a hint of sweetness. You can also add a splash of rice vinegar or lime juice for a tangy flavor.
11 Σεπ 2019 · Delicious seared scallops drenched in a brown butter sauce infused with sage. A perfect light and healthy meal with sides of garlic sauteed kale and corn salad.
This easy Brown Butter Sage Sauce recipe creates a rich and flavorful sauce that takes about 10 minutes to prepare and can serve up to 4 people. Ina Garten Brown Butter Sage Sauce is made with fresh sage leaves, unsalted butter, minced garlic, ground black pepper, and fine salt.
