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  1. 25 Ιουλ 2019 · These scallops are pan seared in a brown butter sage sauce served with orecchiette pasta. A delicious meal for way less than the price at a restaurant. Pair it with a glass of white wine and you've got yourself a cozy date night.

  2. 12 Δεκ 2018 · These Browned Butter and Sage Scallops look like they are from a high end restaurant. They taste that good, but they are pretty simple to make. It only takes 3 ingredients (plus some lemon, salt and pepper to season them) to make this company-worthy dish.

  3. 11 Σεπ 2019 · Delicious seared scallops drenched in a brown butter sauce infused with sage. A perfect light and healthy meal with sides of garlic sauteed kale and corn salad.

  4. 18 Φεβ 2016 · But seriously, there is nothing more perfect than sunny skies & mouthwatering flaky scallops with a browned butter sage sauce served over a bowl of pasta. Like to die. I definitely wouldn’t mind if this was my last meal.

  5. Instructions. 1. a) Drain the scallops. Pat dry with kitchen paper, then season with salt and pepper. b) Pick the whole sage leaves off their stalks (discard the stalks), then roughly chop half the sage. c) Peel and grate the garlic (or use a garlic press). d) Heat a drizzle of oil in a large frying pan on medium-high heat.

  6. 10 Φεβ 2016 · The simple sauce of this pasta is browned butter, which adds a toasted, nutty flavor, and a crush of sage that adds an earthy element with a hint of lemon and pepper. Together, they’re an excellent complement to meaty scallops.

  7. 14 Ιαν 2021 · These sage butter seared scallops are so simple, so luscious and so impressive, especially when served with a creamy brie basmati rice with a roasted garlic, red onion whisky sauce! Pick your chin up off the floor… let’s blow your dinner guest’s minds!

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