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  1. 25 Ιουλ 2019 · These scallops are pan seared in a brown butter sage sauce served with orecchiette pasta. You can pair it with a glass of white wine for a cozy date night.

  2. 12 Δεκ 2018 · These Browned Butter and Sage Scallops look like they are from a high end restaurant. They taste that good, but they are pretty simple to make. It only takes 3 ingredients (plus some lemon, salt and pepper to season them) to make this company-worthy dish.

  3. 11 Σεπ 2019 · Delicious seared scallops drenched in a brown butter sauce infused with sage. A perfect light and healthy meal with sides of garlic sauteed kale and corn salad.

  4. 4 Αυγ 2022 · Sweet, pan-seared sea scallops are nestled on a bed of sautéed mirepoix and sage cream. With its fresh, simple flavors, this dish will appeal to seafood lovers, and it makes an excellent last-minute dinner but remember to cook precisely as stated in the recipe.

  5. 18 Φεβ 2016 · Flaky Scallops with Browned Butter & Sage Sauce. Prep time: 10 mins. Cook time: 10 mins. Total time: 20 mins. Ingredients. 1 lb scallops. 1 stick unsalted butter. 6-8 sage leaves. 3 garlic cloves, sliced thin. ½ large lemon, juiced + more fresh lemon for serving. ¾ lb cannelloni (or angel hair pasta)

  6. I like to refer to these scallops as tender, sweet morsels of heavenly goodness. The scallops turn out succulent with a savory, seared brown crust on top and bottom and decadent bits of sage crisped in browned butter. This dish is worth savoring every last bite!"

  7. 14 Ιαν 2021 · These sage butter seared scallops are so simple, so luscious and so impressive, especially when served with a creamy brie basmati rice with a roasted garlic, red onion whisky sauce! Pick your chin up off the floor… let’s blow your dinner guest’s minds!