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  1. 12 Δεκ 2018 · These Browned Butter and Sage Scallops look like they are from a high end restaurant. They taste that good, but they are pretty simple to make. It only takes 3 ingredients (plus some lemon, salt and pepper to season them) to make this company-worthy dish.

  2. 25 Ιουλ 2019 · These scallops are pan seared in a brown butter sage sauce served with orecchiette pasta. A delicious meal for way less than the price at a restaurant. Pair it with a glass of white wine and you've got yourself a cozy date night.

  3. 11 Σεπ 2019 · Delicious seared scallops drenched in a brown butter sauce infused with sage. A perfect light and healthy meal with sides of garlic sauteed kale and corn salad.

  4. 18 Φεβ 2016 · Ingredients. 1 lb scallops. 1 stick unsalted butter. 6-8 sage leaves. 3 garlic cloves, sliced thin. ½ large lemon, juiced + more fresh lemon for serving. ¾ lb cannelloni (or angel hair pasta)

  5. I like to refer to these scallops as tender, sweet morsels of heavenly goodness. The scallops turn out succulent with a savory, seared brown crust on top and bottom and decadent bits of sage crisped in browned butter. This dish is worth savoring every last bite!"

  6. 10 Φεβ 2016 · The simple sauce of this pasta is browned butter, which adds a toasted, nutty flavor, and a crush of sage that adds an earthy element with a hint of lemon and pepper. Together, they’re an excellent complement to meaty scallops.

  7. 9 Δεκ 2021 · Ingredients. 1 lb fresh sea scallops, rinsed and patted dry. juice of 1 lemon. 1/4 cup olive oil. 1/2 tsp kosher salt or sea salt. 1/2 tsp black pepper. 4-5 cloves garlic, smashed. 1 stick salted butter. 15-18 fresh sage leaves. 1/4 cup pine nuts. grated Parmesan cheese. Instructions. Place the scallops in a baking dish.

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