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They are collectively called 小白菜 xiǎo bái cài ("small white vegetable") in Mandarin. White bok choy is usually more expensive and has dark-colored crinkly leaves and stem portions that are white and a crisp texture that is more suitable for Cantonese-style cooking, stir-fries, and simple or raw preparations. [5]
Pechay is an erect, biennial herb, growing about 15 to 30 centimeters tall in vegetative state. Leaves are ovate, spreading, and arranged spirally. Petioles are enlarged, growing upright forming a subcylindrical bundle. Inflorescence is a raceme with pale yellow flowers. Seeds are 1 millimeter in diameter, reddish to blackish brown in color.
18 Απρ 2022 · Pechay scientific name. The Brassica rapa belongs to the mustard family and is known by various common names. Chinese cabbage, celery cabbage, Napa cabbage, and bok choy are among them. In particular, Chinese cabbages with broad leaves and compact heads belong to this category.
19 Ιουλ 2024 · Pechay, known in some places as bok choy or Chinese cabbage, is a leafy green vegetable that is a staple in Asian cuisine. I’ve found it to be a delightfully crunchy, tender addition to my vegetable garden.
13 Σεπ 2023 · This has the scientific name “Brassica rapa subsp. Chinensis”, “Chinensis” variety of Chinese cabbages where bok choy is under usually have bulb-like ends, green blade-like leaves that do not form a head, but instead forming a cluster, similar to mustard greens.
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
2 Δεκ 2023 · Green and leafy, bok choy is a delightful and dynamic vegetable to utilize in the kitchen. Bok choy goes by many names, but in the Philippines we commonly refer to it as the popular pechay. The Philippines is abundant in fruit and vegetable produce, as much of our land area is used for agricultural purposes.….
