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Cannabis sativa is an annual herbaceous flowering plant. The species was first classified by Carl Linnaeus in 1753. [1] The specific epithet sativa means 'cultivated'. Indigenous to Eastern Asia, the plant is now of cosmopolitan distribution due to widespread cultivation. [2]
Various types of Cannabis have been described, and variously classified as species, subspecies, or varieties: [52] plants cultivated for fiber and seed production, described as low-intoxicant, non-drug, or fiber types. plants cultivated for drug production, described as high-intoxicant or drug types.
Cannabis seeds contain approximately 40% oil, 30% fibers and 25% proteins [85,100]. Those oils are rich in triacylglycerols (TAGs) represented by 18 different molecules; the predominating tags were LLL and OLLD with respective values of 23 and 19% .
29 Απρ 2022 · The scientific name Cannabis sativa was first published in 1753 by the Swedish botanist Carl Linnaeus who is known today as the father of modern taxonomy, the science of classifying organisms.
Linnaeus in Species Plantarum (1753) described a single species of hemp, Cannabis sativa, whereas Lamarck (1785) proposed two species of Cannabis: C. sativa, the species largely cultivated in Western Continent, and Cannabis indica, a wild species growing in India and neighboring countries.
28 Οκτ 2021 · Cannabis fruits (usually referred to as ‘seeds’), were probably the first parts of this plant people collected. Throughout Asia, Cannabis seeds have represented an important part of human diet and are still consumed in several ways (e.g., raw, roasted, pickled, grinded, parched or pressed for oil) (Clarke and Merlin, 2013).
In this review, we focus on hemp (Cannabis sativa L.), since it is a source of fibers, oil and molecules and as such it is an emblematic example of a multi-purpose crop. We treat the aspects related to the use of hemp biomass and, more extensively, those linked to its wide variety of phytochemicals.
