Αποτελέσματα Αναζήτησης
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
2 ημέρες πριν · rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice).
2 Δεκ 2013 · Oryza sativa L., commonly known as rice, is in the grass family, Poaceae. This is the most economically important flowering plant family in the world, including as it does wheat, maize, sugarcane, lawn grasses, bamboo- to name a few.
1 Ιαν 2019 · Rice, generally referred to as Asian cultivated rice (Oryza sativa L.), is one of the most important staple crops, feeding almost half of the world population. It is widely cultivated around the world and mainly in Asia.
Home. Rice, a highly resilient cereal able to adapt to all climates, spread from China to India and arrived in Europe under Alexander the Great. Portuguese and Spanish explorers then brought rice to the New World, while slaves also introduced the African variety.
1 Μαρ 2020 · Rice (Oryza sativa L.) is the most popular staple food grain and an important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts exhibited a number of health beneficial effect in pre-clinical/clinical studies.
