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Place in cold water in medium billie, add 1 pinch of salt & place on fire. 4 Chop onion up quite small, the pepper into penny size pieces and the mushrooms into slices. 5 Put frying pan on fire & add 2 desert spoons of oil and heat for 2 minutes. 6 Add the onion, pepper and mushrooms.
Food or menus can get boring year after year if you don’t try something different! This book would not have been completed without the efforts from all of the leaders who contributed to it.
From the duration of the trip, we know we need to plan the following: 2 breakfasts, 1 lunch, 2 dinners, and plenty of snacks. Having a solid Scout Camp Duty Roster will make meal planning and prep easier, helping your patrol or troop to determine what meals would work best for what day.
The idea of this cookbook is to inspire some variety in your campfire meals, so we’ve stayed away from the traditional recipes like S’mores, chocolate bananas, twists (dampers), camp stew, and baked
Camping food tastes best when you make it yourself from an easy recipe whether its chicken in a ductch oven or some dessert over an open campfire. Try a recipe that your troop has not used before and broaden the breakfast, lunch, and dinner menus your scouts use.
Ask each group to create a meal plan for one day of camp. Each group should work on one at least one day’s worth of meals. Each group should make a grid to write the menu in, making sure to consider breakfast, lunch, dinner, snacks and drinks.
This recipe is from the Great Camp Woolsey Cookbook, courtesy of the Ottawa Area Girl Guides. NOTE: This meal is great on a buddy burner! Spread applesauce on a slice of bread. Sprinkle with sugar and cinnamon. Top with a second slice of bread and butter the outsides of the sandwich. Cook like a grilled cheese sandwich. Egg Mc-Girl Scouts
