Αποτελέσματα Αναζήτησης
This easy Self Saucing Lemon Pudding recipe creates a light and fluffy dessert that takes about 1 hour to prepare and can serve up to 6 people. Jamie Oliver Self Saucing Lemon Pudding is made with butter, sugar, lemon zest, lemon juice, free-range eggs, self-raising flour, and milk.
27 Αυγ 2024 · Lemon and coconut self-saucing pudding is a delightful dessert that combines zesty lemon flavors with the rich, tropical taste of coconut. This easy-to-make pudding features a unique self-saucing technique that creates a luscious sauce beneath a tender cake.
5 Μαΐ 2020 · Easy to make and ready in less than an hour, this Self Saucing Lemon Pudding is light and fluffy lemon sponge, with a surprise, thick lemon sauce. With a bright, tangy flavour from real lemons, this pudding recipe is for every lemon lover.
Delicious Lemon Coconut Self-Saucing Pudding. "This is a really easy, yummy twist on the usual Butterscotch or Chocolate Self Saucing Pudding. It works great after Asian-style meals-- or really anything!"
25 Ιουν 2024 · Lemon and coconut self-saucing pudding. Warm lemon and coconut dessert with cold vanilla ice-cream are the perfect pairing for after dinner.
Method. Step 1. Preheat oven to 180°C. Grease an 8-cup (2 litre) capacity ovenproof dish with butter. Place on an oven tray. Step 2. Combine flour, coconut, sugar and lemon rind in a large bowl. Whisk coconut milk, egg and butter in a bowl. Add coconut milk mixture to flour mixture. Stir to combine.
27 Δεκ 2013 · Ingredients. 1 cup (220g) caster sugar, plus 1 tablespoon extra. 1 cup (150g) self-raising flour, sifted. 1 cup (40g) shredded or flaked coconut. 1/2 cup (125ml) milk. 80 gram butter, melted. 1 egg. 1 cup (250ml) boiling water. 1/3 cup (80ml) lemon juice.
